Buffet Two
Wild Mushroom and Brie Bisque with Truffle Oil
Baby Spinach, Frisee, Edible Flowers, Orange Segments, Sherry Vinaigrette
Homestead Tomato Salad, Cucumber Ribbons, Feta, Sweet Onion Dressing
Pan Seared Corvina with Spring Peas and Shitakel Mushrooms
Spice Dry Rubbed Free Range Chicken with Preserved Lemons and Rosemary
New Potatoes and Parsnip Gratin
Sugar Snap Peas with Garlic and Fresh Mint
Your Wedding Cake served complimentary as part of your wedding package
Coffee, Tea, Decaf
$100 per guest/package