Passed Cold Hors d'oeuvres
Roasted Tomato Caprese with Sea Salt and Micro Basil
Marinated Feta, Lemon Confit in Phyllo Cup
Goat Cheese Stuffed Raspberry, Balsamic Syrup Syringe
Fresh Thai Rolls, Mint, Cilantro, Basil, Mango
Antipasta Kebabs
Smoked Salmon Tartare Cone, Creme Fraiche, Cahaba Micro Mustard
Lemon Coin, Triple Cream Brie, Fig Jam Ricotta Dill Mousse Cone with Salmon Caviar
Prosciutto Wrapped Asparagus with Blue Cheese and Pecans
Beef Tenderloin Crostini with Horseradish
Ahi Tuna Poke, Chuka Salad, Mango, Crispy Wonton
Blackened Shrimp, smoked Cheddar Grits Cake, Peppadew Relish
Shrimp Cocktail Shooters, Bloody Mary Dip